Happy Call Pan Recipe - Korean Spicy Braised Chicken

I think I am beginning to figure how to cook with my Happy Call Pan. This time I wanted some zing with my meal. I decided to purchase a bottle of Korean spicy sauce for braised chicken at the nearby Korean Lotte Mart at Telok Ayer Street. I was pretty impressed with the result even though I did not add potatoes as the recipe suggested.

Korean Spicy Braised Chicken Recipe using Happy Call Pan

1 cup water bring to boil

2 tablespoon of Korean sauce 

2 tablespoon of soya sauce

Dash of sugar 

Chicken thigh

Once water boils, add in chicken and sauces and let everything simmer till sauce almost dries up, this takes around 20 minutes or longer if you have the time. It's tasty and yummy so much that I wanted to slurp up the sauce!

Happy Call Pan Recipe - Curry Chicken

I have been wanting to having curry chicken for a while now, when I found out a friend had cooked chicken stew using happy call, I decided maybe I should try curry chicken using the Happy Call Pan. 

Curry Chicken Recipe using Happy Call Pan

2 tablespoon A1 curry sauce

1 chicken thigh deboned 

3 small russet potatoes

2 carrots (optional)

1 small sweet potato (optional)
Cherry tomatoes (optional)

No sugar soya milk 

Since I don't like onions nor frying them, and neither am I able to take coconut milk, so I decided to use soya milk as a replacement.

First I cubed and boiled the potatoes, carrots, sweet potatoes for about 10 minutes with salt in a separate pot. Once it was done, I mixed in some water with the curry paste until it started by bubbling in the Happy Call Pan. Then I added the chicken and the rest of the ingredients (potatoes) and topped of with soya milk. I would check occasionally that the sauce didn't try up, and when it did would add more milk. And in just 15-20 min (or when chicken is cooked the dish is done) I had my very own healthy concoction of Curry Chicken! I didn't know it was that easy, then again I took many shortcuts like not frying the onions and using curry paste. I added carrots, sweet potatoes and some cherry tomatoes for some variety but that's entirely up to you.

I also realized that the soya milk needed to be warm and not direct from the fridge when added into the cooking process to prevent curdling from happening (lesson learnt!)