I think I am beginning to figure how to cook with my Happy Call Pan. This time I wanted some zing with my meal. I decided to purchase a bottle of Korean spicy sauce for braised chicken at the nearby Korean Lotte Mart at Telok Ayer Street. I was pretty impressed with the result even though I did not add potatoes as the recipe suggested.
Korean Spicy Braised Chicken Recipe using Happy Call Pan
1 cup water bring to boil
2 tablespoon of Korean sauce
2 tablespoon of soya sauce
Dash of sugar
Chicken thigh
Once water boils, add in chicken and sauces and let everything simmer till sauce almost dries up, this takes around 20 minutes or longer if you have the time. It's tasty and yummy so much that I wanted to slurp up the sauce!
Once water boils, add in chicken and sauces and let everything simmer till sauce almost dries up, this takes around 20 minutes or longer if you have the time. It's tasty and yummy so much that I wanted to slurp up the sauce!
